Brown Rice Protein Powder
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Based on 20 servings per pack · 25g. Deliver every month.
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Description
Choose a chocolate protein shake that fits a plant-based routine. Brown rice protein and cocoa give this powder its protein base and chocolate character, while chicory root fibre contributes fibre and steviol glycosides provide sweetness. It makes adding protein straightforward when you want a ready-flavoured alternative to an unflavoured powder.
Each 25g serving provides 16.9g protein, 2.7g fibre and 88 kcal, with 0.15g sugars. Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones. The combination offers a rice-based alternative for a plant protein routine.
Chicory root fibre contributes dietary fibre and body to the shake. It makes this more than a protein-only powder: the stated fibre total is an addition to the fibre you obtain from everyday meals. Cocoa gives the powder its chocolate character, and xanthan gum helps keep the mixed drink consistent. Green tea and guarana contribute plant extracts; both can contain caffeine, so this formula should not be treated as caffeine-free. Steviol glycosides provide sweetness.
Mix two level scoops into water, juice or a plant drink. The 500g tub provides 20 servings. Suitable for vegans, with no dairy ingredients. The amount of caffeine supplied by the green tea and guarana extracts has not been specified.
For a closer look, read choosing a protein powder for your routine in our Journal.
Nutritional information
25g
| Nutrient | Per 25g serving |
|---|---|
| Energy | 367kJ / 88kcal |
| Fat | 0.9g |
| — saturates | 0.35g |
| Carbohydrate | 1.57g |
| — sugars | 0.15g |
| Fibre | 2.7g |
| Protein | 16.9g |
| Salt | 0.01g |
- High protein
- High fibre
- Low sugars
- Low saturated fat
- Very low salt
- Protein contributes to a growth in muscle mass
- Protein contributes to the maintenance of muscle mass
- Protein contributes to the maintenance of normal bones
Ingredients
How to take
FAQs
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Shipping & returns
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Expertly paired
Goes well with
Nutrients of integrity
Inside the formula
Brown rice protein
A concentrated grain protein with an amino-acid profile that differs from pea protein.
Chicory root fibre
Root-derived fibre that also contributes to the texture of selected powders.
Cocoa
Cocoa powder contributes chocolate flavour and colour to selected protein formulas.
Guarana and green tea
Two botanical ingredients to distinguish from the protein powder that contains them.
The sweeteners
Different ingredients used to balance sweetness, with different effects on texture and labelling.
Colours, stabilisers and carriers
Supporting ingredients that influence colour, texture, acidity and how a blend mixes.
Baked chocolate oats
View recipe
Makes 1 large breakfast portion or 2 smaller portions. The whole dish contains 25g powder; half contains 12.5g.
Ingredients
• 25g VECHÉN Brown Rice Protein Powder (2 level scoops for the whole dish)
• 50g rolled oats
• 1 egg
• 1 ripe banana, mashed
• 100ml milk
• 1 tsp baking powder
• A little oil to grease the dish
Method
1. Preheat the oven to 180°C conventional / 160°C fan. Lightly grease a small ovenproof dish.
2. Mix the oats, VECHÉN Brown Rice Protein Powder and baking powder in a bowl. In another bowl, whisk the egg, mashed banana and milk.
3. Stir the wet mixture into the dry ingredients until no dry pockets remain, then pour into the dish.
4. Bake for approximately 20–25 minutes, until the centre is set and the egg mixture is cooked through. Check early to avoid drying it out.
Add the rice protein before baking, with the dry ingredients. Rice protein can be used in baking; do not replace all the oats with extra powder. These are not interchangeable directions for vitamin-fortified blends. Contains egg, milk and oats; the powder contains guarana and green tea extracts. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.
Chocolate overnight oats
View recipe
Makes 1 breakfast portion.
Ingredients
• 25g VECHÉN Brown Rice Protein Powder (2 level scoops)
• 50g rolled oats
• 200ml oat drink
• 1 tbsp chia seeds
• 50g raspberries
Method
1. Whisk VECHÉN Brown Rice Protein Powder into the oat drink before adding the oats and chia.
2. Stir well, cover and refrigerate overnight.
3. Stir again in the morning, loosen with a splash of oat drink if needed, and add the raspberries.
The powder goes in before chilling; the cocoa flavour is already in the product. No baking is needed. This blend contains guarana and green tea extracts; follow its pack guidance and check allergens. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.
Date and cocoa balls
View recipe
Makes 12 balls. The whole batch contains 25g powder; 3 equal balls contain approximately 6.25g (1/4 of a product serving).
Ingredients
• 25g VECHÉN Brown Rice Protein Powder (2 level scoops for the whole batch)
• 150g soft pitted dates
• 60g rolled oats
• 2 tbsp tahini
• Cold water, only if needed
Method
1. If the dates are firm, soak briefly in warm water, then drain well.
2. Put the dates, oats, VECHÉN Brown Rice Protein Powder and tahini in a food processor. Pulse until the mixture clumps.
3. Add water 1 tsp at a time only if it will not hold together. Divide into 12 equal balls and refrigerate for 1 hour.
Add the protein during processing, not as a coating. These are no-bake bites; the chocolate flavour comes from the powder. Contains sesame and oats. The protein blend contains guarana and green tea extracts; these are adult portions. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.