Hemp Protein Powder + Greens
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Based on 16 servings per pack · 30g. Deliver every month.
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Description
Bring protein and a wider mix of plants into the same serving. Hemp Protein Powder + Greens pairs hemp seed protein with 14 plant ingredients and 4.9g fibre per serving, making it an appealing choice if you want more from your powder than protein alone. Its natural hemp and greens profile suits people who enjoy an earthy flavour rather than a chocolate or vanilla shake.
A 30g serving provides 13.6g protein, 4.9g fibre and 110 kcal. The blend includes beetroot, Ceylon cinnamon, spirulina, chlorella, parsley and spinach, with stevia for sweetness. Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones.
Hemp seed protein supplies the main protein ingredient. Alfalfa, dandelion, parsley and spinach add leafy ingredients; beetroot, Ceylon cinnamon and fenugreek add root, bark and seed ingredients; spirulina and chlorella provide algae. Acerola, blackcurrant, baobab and acai add fruit ingredients, with green tea completing the 14-ingredient plant blend. Together they give the powder its food variety and natural flavour; the protein and fibre figures describe the whole serving.
Mix a measured portion with water, juice or another preferred liquid. Its flavour comes from the hemp and plant ingredients rather than an added chocolate or vanilla flavour. The 500g tub provides 16 full 30g servings, with a little powder remaining. Suitable for vegans, with no dairy ingredients.
For a closer look, read choosing a protein powder for your routine in our Journal.
Nutritional information
30g
| Nutrient | Per 30g serving |
|---|---|
| Energy | 460kJ / 110kcal |
| Fat | 2.4g |
| — saturates | 0.3g |
| — monounsaturates | 0.3g |
| — polyunsaturates | 2.0g |
| Carbohydrate | 6.1g |
| — sugars | 1g |
| Fibre | 4.9g |
| Protein | 13.6g |
| Salt | 0g |
- High protein
- High fibre
- Very low salt
- Protein contributes to a growth in muscle mass
- Protein contributes to the maintenance of muscle mass
- Protein contributes to the maintenance of normal bones
Ingredients
How to take
FAQs
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How much protein and fibre are in a serving?
What are the 14 plant ingredients?
How do I mix it?
What does it taste like, and is it sweetened?
Is it vegan and dairy-free?
Does it contain caffeine?
How many servings are in the tub?
Why add greens to hemp protein?
Shipping & returns
Shipping
Returns
Expertly paired
Goes well with
Nutrients of integrity
Inside the formula
Hemp seed protein
Seed-derived protein used in a formula that also supplies fibre.
The green foods
Leaves, grasses and algae: a group of ingredients with different botanical origins.
Roots, herbs and seeds
Botanical ingredients whose plant part and preparation help explain what the label means.
The fruits and berries
Fruit ingredients prepared as powders or extracts, with nutrients declared for the finished formula.
Guarana and green tea
Two botanical ingredients to distinguish from the protein powder that contains them.
The sweeteners
Different ingredients used to balance sweetness, with different effects on texture and labelling.
Bulgarian yoghurt with hemp and berries
View recipe
Makes 1 bowl.
Ingredients
• 30g VECHÉN Hemp Protein Powder + Greens (approximately 3/4 scoop)
• 200g Bulgarian yoghurt
• 50g blueberries
• 1 tbsp toasted seeds
Method
1. Stir VECHÉN Hemp Protein Powder + Greens into 2–3 tbsp of the yoghurt first, to make a smooth paste.
2. Fold in the rest of the yoghurt, adding a small splash of cold water if too thick.
3. Top with blueberries and toasted seeds.
Mix the powder into the yoghurt before adding toppings. This is a cold recipe; no cooking is needed. Weigh 30g rather than estimating a partial scoop. Contains milk; check your chosen seeds and the product pack for allergens. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.
Nutty green porridge
View recipe
Makes 1 breakfast bowl.
Ingredients
• 30g VECHÉN Hemp Protein Powder + Greens (approximately 3/4 scoop)
• 50g rolled oats
• 250ml milk, plus 2–3 tbsp cold milk for mixing
• 1 tbsp almond butter
• 1 pear, sliced
Method
1. Cook the oats in 250ml milk over a gentle heat until soft, stirring regularly.
2. Take the pan off the heat and let the porridge cool until comfortably warm.
3. Mix VECHÉN Hemp Protein Powder + Greens with 2–3 tbsp cold milk to make a paste. Stir it into the warm porridge with the almond butter.
4. Loosen with more milk if needed and top with the sliced pear.
Add Hemp Protein Powder + Greens after cooking and do not return it to the boil. Mixing a paste first helps avoid dry lumps. Contains milk, almonds and oats; check the product pack too. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.
Tahini and hemp dressing
View recipe
Makes approximately 4 dressing portions. The whole batch contains 30g powder; each equal portion contains 7.5g (1/4 of a product serving).
Ingredients
• 30g VECHÉN Hemp Protein Powder + Greens (approximately 3/4 scoop for the whole batch)
• 2 tbsp tahini
• Juice of 1 lemon
• 1 small garlic clove, crushed
• 80–120ml cold water, added gradually
Method
1. Whisk the tahini, lemon juice, garlic and 80ml cold water together.
2. Whisk in VECHÉN Hemp Protein Powder + Greens gradually, breaking up any lumps.
3. Add the remaining water a little at a time until pourable. Divide into 4 portions and drizzle over cooked vegetables or a grain bowl at the table.
Add this dressing after the food is cooked; do not roast or boil it. The hemp blend is lightly sweetened, so taste the dressing before serving. Contains sesame; check the product pack for additional allergen information. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.