STRUCTURA — Marine Collagen Peptides
Unflavored
£38.00
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STRUCTURA — Marine Collagen Peptides
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One-time purchase£1.31 per serving
Subscribe & save£1.11 per serving
Based on 29 servings per pack · 10.35g (one level scoop). Deliver every month.
Delivery options and charges are shown at checkout.
Description
Make a daily collagen routine as simple as adding one scoop to a drink you already enjoy. STRUCTURA brings 10g marine collagen peptides together with vitamin C for normal collagen formation, all eight B vitamins and 25mg hyaluronic acid. Completely tasteless, with no trace of fish taste and no added sweetener, it lets your coffee, smoothie or other favourite drink keep its own flavour.
Collagen is a source of protein, characteristically rich in glycine, proline and hydroxyproline. Its amino acid profile differs from whey and plant proteins, offering a concentrated collagen ingredient alongside your usual protein foods. Hydrolysis breaks collagen’s long protein chains into smaller, soluble peptides before you take it. This begins the breakdown that digestion will continue, releasing amino acids and small peptides for absorption. It also makes collagen practical to mix into a daily drink.
Vitamin C has a clear role alongside the collagen: the 180mg in each scoop contributes to normal collagen formation for the normal function of skin, bones and cartilage. Your body makes its own collagen; vitamin C supports that process.
The B vitamins add nutritional support beyond the collagen. B6 contributes to normal protein and glycogen metabolism. B1, B2, niacin, pantothenic acid, B6, biotin and B12 contribute to normal energy-yielding metabolism; biotin also helps maintain normal hair and skin. Folic acid contributes to normal amino acid synthesis. Hyaluronic acid is a different ingredient from protein: it is a water-binding compound naturally found in skin and connective tissues, included here as sodium hyaluronate.
Shake one level scoop (10.35g) into 250ml of water or a cold or warm drink once daily. It dissolves best at room temperature. The 300g tub provides 29 servings. Contains FISH and is suitable for pescatarians.
For a closer look, read how collagen amino acids and peptides work in our Journal.
Nutritional information
10.35g (one level scoop)
| Nutrient | Per 10.35g serving | % NRV |
|---|---|---|
| Vitamin C | 180mg | 225 |
| Thiamin (B1) | 4mg | 364 |
| Riboflavin (B2) | 6mg | 429 |
| Niacin | 17mg | 106 |
| Vitamin B6 | 4mg | 286 |
| Folic Acid | 200µg | 100 |
| Vitamin B12 | 10µg | 400 |
| Biotin | 200µg | 400 |
| Pantothenic Acid (B5) | 21mg | 350 |
| Hydrolysed Marine Collagen | 10g | |
| Hyaluronic Acid | 25mg |
Ingredients
How to take
FAQs
If it isn't answered below, ask us — a real person replies.
Where does the collagen come from?
The hydrolysed marine collagen peptides are derived from fish skins. The product contains FISH.
How much collagen do I get per serving?
One level 10.35g scoop provides 10g collagen peptides. The scoop also contains the added vitamins and hyaluronic acid.
What else is in each serving?
180mg vitamin C, 25mg hyaluronic acid and all eight B vitamins: B1 4mg, B2 6mg, B3 17mg, B5 21mg, B6 4mg, B12 10µg, biotin 200µg and folic acid 200µg.
What does vitamin C contribute?
Vitamin C contributes to normal collagen formation for the normal function of skin, bones and cartilage.
How do I mix it?
Shake one level scoop (10.35g) with 250ml of water or a cold or warm drink, once daily. It dissolves best at room temperature. A scoop is included.
Is it flavoured or sweetened?
It is completely tasteless, with no trace of fish taste. There is no added flavouring or sweetener, so the flavour of the drink you mix it with can stay centre stage.
Is it vegan or vegetarian?
No. The collagen comes from fish. It is suitable for pescatarians and contains no dairy ingredients.
How long does the tub last?
The 300g tub provides 29 servings, lasting 29 days at one serving daily.
Why is the collagen broken down into peptides?
Hydrolysis breaks collagen’s long protein chains into smaller, soluble peptides before you take it. This begins the breakdown that digestion will continue, releasing amino acids and small peptides for absorption. It also makes collagen practical to mix into a daily drink. Small human studies have found faster absorption of some collagen amino acids after enzymatic hydrolysis. That does not mean faster metabolism or a guaranteed visible result.
Which amino acids does collagen provide?
Glycine, proline and hydroxyproline are characteristic of collagen. It also contains other amino acids, but lacks tryptophan and therefore is not a complete protein. No quantities for individual amino acids are specified for this product.
Why choose collagen if I already take a protein powder?
Collagen is a type of protein with a distinctive profile rich in glycine, proline and hydroxyproline. Whey, soy and other protein foods remain valuable for meeting your overall protein needs; complete proteins provide all nine essential amino acids. Collagen offers those characteristic amino acids in different proportions, together with this formula’s nutrients such as vitamin C for normal collagen formation. That makes it a distinct option for a collagen routine. You can use both, but collagen is optional: your body can make its own collagen using a varied diet with adequate protein and vitamin C.
Why is hyaluronic acid included?
The formula combines 25mg hyaluronic acid with collagen and vitamins in one scoop. Hyaluronic acid is naturally present in skin and connective tissues and has water-binding properties. Vitamin C supplies the formula’s established support for normal collagen formation.
Shipping & returns
Shipping
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Expertly paired
Goes well with
Nutrients of integrity
Inside the formula
Marine collagen peptides
Fish-derived collagen peptides, with an amino-acid profile rich in glycine, proline and hydroxyproline.
SourceSTRUCTURA: skin from non-endangered fish, recovered from fish processing for food. Marine Collagen + MSM: fish-derived collagen.
FormHydrolysed marine collagen peptides. STRUCTURA: stated molecular weight 4,000 Daltons (4 kDa).
OriginSTRUCTURA: manufactured in the UK using non-UK collagen.
DoseSTRUCTURA: 10g collagen per 10.35g serving. Marine Collagen + MSM: 9g collagen per 10.5g serving.
Vitamin C
An essential vitamin involved in normal collagen formation, with different forms across the range.
SourceCalcium ascorbate, ascorbic acid or sodium ascorbate depending on formula; acerola is also present in Greens Blend.
FormPowder or liquid, depending on formula
Hyaluronic acid
A carbohydrate-based molecule, supplied as sodium hyaluronate in the collagen formulas.
SourceSodium hyaluronate
FormPowder
The B vitamins
Eight different vitamins, with individual roles and amounts to compare.
FormIncluding methylcobalamin B12 and D-biotin
Kefir and frozen raspberry jar
View recipe
Makes 1 glass.
Ingredients
• 10.35g VECHÉN STRUCTURA (1 level scoop)
• 200ml kefir
• 100g raspberries suitable for eating without cooking
Method
1. Pour the kefir into a blender, then add VECHÉN STRUCTURA and the raspberries.
2. Blend for about 30 seconds, until smooth. Add a little cold water if too thick.
3. Pour into a glass and serve straight away.
STRUCTURA goes into the blender with the cold ingredients. Use fresh berries or follow the preparation instructions on frozen fruit before using it cold. Contains fish and milk. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.
Overnight oats that still taste of oats
View recipe
Makes 1 breakfast portion.
Ingredients
• 10.35g VECHÉN STRUCTURA (1 level scoop)
• 50g rolled oats
• 150ml milk or kefir, plus a splash if needed
• 1 apple, grated
• A pinch of cinnamon
Method
1. Whisk VECHÉN STRUCTURA into the milk or kefir first, until no dry powder remains.
2. Stir in the oats, grated apple and cinnamon. Cover and refrigerate overnight.
3. Stir again before eating, adding a splash of milk if too thick.
Add STRUCTURA before chilling, not as a dry topping. No cooking is needed. Contains fish; milk or kefir adds milk, and oats may contain gluten. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.
Shaken iced coffee
View recipe
Makes 1 glass.
Ingredients
• 10.35g VECHÉN STRUCTURA (1 level scoop)
• 250ml brewed coffee, cooled
• 30ml milk or your preferred milk alternative
• Ice
Method
1. Let the brewed coffee cool completely before putting it in a shaker or lidded jar.
2. Add VECHÉN STRUCTURA to the cooled coffee and milk. Close the lid and shake for about 20 seconds.
3. Pour over fresh ice and drink.
For a warm version, stir into comfortably warm coffee off the heat; never shake hot liquid in a closed container. This blend contains added vitamins, so avoid boiling it. Contains fish. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.
