Marine Collagen + MSM
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Based on 30 servings per pack · 10.5g. Deliver every month.
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Description
A collagen routine with orange and mango flavour, plus nutrients with clear roles for skin, hair and nails. Marine Collagen + MSM provides 9g fish-derived collagen peptides in each serving, with vitamin C for normal collagen formation and zinc to help maintain normal hair, skin and nails. Choose it when you prefer a ready-flavoured drink with a broader ingredient mix.
Each 10.5g serving provides 8.1g protein. Collagen is characteristically rich in glycine, proline and hydroxyproline, giving it a different amino acid profile from whey and plant protein powders. Hydrolysis breaks collagen’s long protein chains into smaller, soluble peptides before you take it. This begins the breakdown that digestion will continue, releasing amino acids and small peptides for absorption. It also makes collagen practical to mix into a daily drink.
Vitamin C (180mg) contributes to normal collagen formation for the normal function of skin, bones and cartilage. Zinc (10mg) helps maintain normal hair, skin and nails, while biotin (200µg) and niacin (4mg) contribute to the maintenance of normal skin. These nutrients give the formula benefits beyond simply supplying collagen protein.
The blend also contains 50mg hyaluronic acid, a water-binding compound naturally present in skin and connective tissues, and 50mg MSM (methylsulfonylmethane), a sulfur-containing compound. Stevia provides sweetness, citric acid gives a tart note, and beta carotene provides colour.
Mix one scoop (10.5g) with 200ml water or juice. The 315g tub contains 30 servings. Contains FISH and is suitable for pescatarians.
For a closer look, read how collagen amino acids and peptides work in our Journal.
Nutritional information
10.5g
| Nutrient | Per 10.5g serving | % NRV |
|---|---|---|
| Energy | 142kJ / 34kcal | |
| Fat | 0g | |
| Carbohydrate | 0.4g | |
| — of which sugars | 0g | |
| Fibre | 0g | |
| Protein | 8.1g | |
| Salt | 0.090g | |
| Vitamin C | 180mg | 225 |
| Niacin (B3) | 4mg | 25 |
| Biotin | 200µg | 400 |
| Zinc | 10mg | 100 |
| Hydrolysed Marine Collagen Peptides | 9000mg | |
| Hyaluronic Acid (ActiHyal®) | 50mg | |
| MSM | 50mg |
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
- Vitamin C contributes to the protection of cells from oxidative stress
- Vitamin C contributes to the normal function of the immune system
- Vitamin C contributes to the reduction of tiredness and fatigue
- Zinc contributes to the maintenance of normal hair, nails, skin and bones
- Zinc contributes to normal protein synthesis and normal DNA synthesis
- Biotin contributes to the maintenance of normal hair and skin
- Niacin contributes to the maintenance of normal skin
Ingredients
How to take
FAQs
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Is it vegan or vegetarian?
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Does it count towards my protein intake?
What are collagen peptides?
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Shipping & returns
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Nutrients of integrity
Inside the formula
Marine collagen peptides
Fish-derived collagen peptides, with an amino-acid profile rich in glycine, proline and hydroxyproline.
Vitamin C
An essential vitamin involved in normal collagen formation, with different forms across the range.
Hyaluronic acid
A carbohydrate-based molecule, supplied as sodium hyaluronate in the collagen formulas.
MSM
Methylsulfonylmethane: a sulphur-containing compound used alongside marine collagen.
Zinc
A trace mineral involved in normal protein synthesis and the maintenance of skin, hair and nails.
Biotin and niacin
Biotin helps maintain normal hair and skin; niacin helps maintain normal skin.
Maltodextrin
A starch-derived carbohydrate used for bulk, carbohydrate content or as a carrier.
Colours, stabilisers and carriers
Supporting ingredients that influence colour, texture, acidity and how a blend mixes.
Light mango lassi
View recipe
Makes 1 glass.
Ingredients
• 10.5g VECHÉN Marine Collagen + MSM (1 scoop)
• 200g natural yoghurt
• 100g ripe mango
• 1 tsp lime juice
• 2–4 tbsp cold water, as needed
Method
1. Whisk VECHÉN Marine Collagen + MSM into the yoghurt with 2 tbsp cold water, until evenly mixed.
2. Add the mango and lime juice, then blend until smooth.
3. Add more cold water a little at a time for a pourable lassi. Serve cold.
Mix the powder into the yoghurt before adding fruit. The collagen blend is already flavoured and sweetened, so taste before adding anything sweet. Contains fish and milk. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.
Orange and mango, the morning glass
View recipe
Makes 1 glass.
Ingredients
• 10.5g VECHÉN Marine Collagen + MSM (1 scoop)
• 150ml cold water or orange juice
• 100g mango, fresh or frozen and ready to eat
• 1/2 banana
Method
1. Add the liquid to a blender, followed by VECHÉN Marine Collagen + MSM, mango and banana.
2. Blend until smooth, adding a splash more cold water if needed.
3. Serve immediately.
Add the collagen blend during blending; no heating is needed. Frozen mango thickens the drink without extra ice. Contains fish. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.
Sparkling orange over ice
View recipe
Makes 1 glass.
Ingredients
• 10.5g VECHÉN Marine Collagen + MSM (1 scoop)
• 50ml still water
• 200ml sparkling water
• Ice and 1 orange slice
Method
1. Mix VECHÉN Marine Collagen + MSM with the still water in a shaker until dispersed.
2. Pour into a large glass with ice.
3. Slowly top up with sparkling water, stir gently and add the orange slice.
Mix the powder in still water first. Never shake sparkling water in a sealed bottle: it can build pressure and foam over. Contains fish. Follow the directions and daily serving limit on your product pack; the powder in this recipe counts towards that amount.